Vigne Surrau is a new venture with age-old roots. The two core values hat underpin the company's philosophy are tradition and innovation: tradition is our guide in choosing the grape varieties to be cultivated (Vermentino di Gallura DOCG, Cannonau di Sardegna DOC, Carignano and Muristellu), while innovation guides the winemaking where state-of-the-art equipment and experimental techniques are used, such as drying Vermentino and Cannonau grapes or making a sparkling wine with them using the Champagne method.
The vineyards lie amidst hills, bathed in sunshine and caressed by the maestrale wind that clears the air as it blows from the Straits of Bonifacio, softening the dazzling splendour of the Costa Smeralda and gathering energy from the granite sands of the Juannisolu and Capichera hills, the clays of the Pastura and Cascioni plains, and the fragrances of the Mediterranean maquis in the Surrau Valley. The winery is a few kilometres from the Costa Smeralda, on the road from Arzachena to Porto Cervo.
Watch Giovanni's interview at Il Collettivo
- BRANU Vermentino di Gallura DOCG
- SCIALA Vermentino di Gallura Superiore DOCG
- SINCARU Cannonau DOC
- SURRAU Isola dei Nuraghi IGT
- BARRIU Isola dei Nuraghi IGT
- SOLE DI SURRAU Passito
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